Slow Cooked Elk Pepper Steak

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♼ Recipe origin is unknown. Slow cooked elk pepper steak recipe, recipe Rating: 4.5
Number of votes:101

Awesome elk dish that tastes like you’re eating downtown!

Ready in: 7 hours 15 mins

Ingredients

Serves: 6

• 1 1/2 lbs elk steak
• 2 Tbsp olive oil
• 1 medium onion, chopped
• 1/4 cup soy sauce
• 2 tsp garlic
• 1/2 tsp salt
• 1/3 tsp ground ginger
• 2 Tbsp sugar
• 1/3 tsp pepper
• 16 oz stewed tomatoes, with liquid
• 2 large green peppers, cut into strips
• 1/4 cup water
• 2 Tbsp cornstarch
• 8 oz egg noodles or rice

Preparation method

Prep: 15 mins | Cook: 7 hours

1. Cut elk steak into strips and brown with chopped onions in olive oil in skillet. Transfer to a slow cooker. Combine next 8 ingredients; pour over elk steak. Cover and cook on low for 5-6 hours. Add green peppers; cook for one hour longer.

2. Combine water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
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