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  • Slow cooked elk pepper steak recipe

Slow cooked elk pepper steak recipe

Posted on Apr 13th, 2022
by Matthew
Categories:
  • Recipes



Slow Cooked Elk Pepper Steak


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Slow cooked elk pepper steak recipe. Read more below.
Slow cooked elk pepper steak recipe, recipe Rating: 4.5
Number of votes:101

Awesome elk dish that tastes like you’re eating downtown!

Ready in: 7 hours 15 mins

Ingredients

Serves: 6

  • 1 1/2 lbs elk steak
  • 2 Tbsp olive oil
  • 1 medium onion, chopped
  • 1/4 cup soy sauce
  • 2 tsp garlic
  • 1/2 tsp salt
  • 1/3 tsp ground ginger
  • 2 Tbsp sugar
  • 1/3 tsp pepper
  • 16 oz stewed tomatoes, with liquid
  • 2 large green peppers, cut into strips
  • 1/4 cup water
  • 2 Tbsp cornstarch
  • 8 oz egg noodles or rice

Preparation method

Prep: 15 mins | Cook: 7 hours

1. Cut elk steak into strips and brown with chopped onions in olive oil in skillet. Transfer to a slow cooker. Combine next 8 ingredients; pour over elk steak. Cover and cook on low for 5-6 hours. Add green peppers; cook for one hour longer.

2. Combine water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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