Slow Cooked Elk Pepper Steak

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Slow Cooked Elk Pepper Steak recipe, a true delight for meat lovers. This recipe combines the tender and lean elk meat with a medley of colorful bell peppers, creating a burst of flavors in every bite. Slow cooking allows the elk to become incredibly tender while absorbing the rich seasoning. With just a few simple ingredients and minimal effort, you can enjoy a hearty and satisfying meal that will surely impress your taste buds.

Keywords: slow cooked, elk, pepper steak, recipe, tender

slow cooked elk pepper steak recipe details

Slow cooked elk pepper steak recipe, recipe Rating: 4.7
Number of votes:114

Awesome elk dish that tastes like you’re eating downtown!
Ready in: 7 hours 15 mins

Ingredients

Serves: 6

• 1 1/2 lbs elk steak
• 2 Tbsp olive oil
• 1 medium onion, chopped
• 1/4 cup soy sauce
• 2 tsp garlic
• 1/2 tsp salt
• 1/3 tsp ground ginger
• 2 Tbsp sugar
• 1/3 tsp pepper
• 16 oz stewed tomatoes, with liquid
• 2 large green peppers, cut into strips
• 1/4 cup water
• 2 Tbsp cornstarch
• 8 oz egg noodles or rice

Preparation method

Prep: 15 mins | Cook: 7 hours

1. Cut elk steak into strips and brown with chopped onions in olive oil in skillet. Transfer to a slow cooker. Combine next 8 ingredients; pour over elk steak. Cover and cook on low for 5-6 hours. Add green peppers; cook for one hour longer.
2. Combine water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice. Visit my blog for more
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