Slow and Steady Baked Beans with Sausage

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Recipe intro

Introducing the tantalizing "Slow and Steady Baked Beans with Sausage Recipe," a delightful dish that promises to satisfy your taste buds. This recipe takes its time to infuse flavors, resulting in a rich and hearty combination of tender baked beans and savory sausage. Perfect for a cozy family dinner or a weekend barbecue, this crowd-pleasing dish is sure to be a hit. So, grab your slow cooker and get ready to indulge in the irresistible aroma and taste of these slow-cooked baked beans with sausage.

Keywords: baked beans, sausage, slow cooker, hearty, flavorful

slow and steady baked beans with sausage recipe details

Slow and steady baked beans with sausage recipe, recipe Rating: 4.7
Number of votes:121

I love making this for all of my parties. This is my most popular recipe by far. Friends are always asking if I am making it for the my party or if I can make it for theirs’.
Ready in: 6 hours 15 mins

Ingredients

Serves: 10

• 2 (15 ounce) cans Great Northern beans, rinsed and drained
• 2 (15 ounce) cans small red beans, rinsed and drained.
• 12 ounce cooked smoked sausage
• 1 cup ketchup
• 1/4 cup BBQ sauce, homemade if you got it.
• 1 tablespoon dried onion flakes
• 1/2 cup pure Canadian maple syrup
• 1/4 cup packed brown sugar
• 2 tablespoons yellow mustard
• 1/4 teaspoon black pepper

Preparation method

Prep: 15 mins | Cook: 6 hours

1. In a 5-quart slow cooker, combine the beans, ketchup, BBQ sauce, sausage, onion, maple syrup, brown sugar, mustard, and pepper.
2. Cover and cook on LOW for 6 hours or on high for 3 (if you are in a hurry).