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Pueblo chili recipe

Posted on Apr 1st, 2022
by Matthew
Categories:
  • Recipes


Pueblo Chili


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • colorado
  • comforting
  • pueblo chili
  • smoky
  • traditional

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Pueblo chili recipe is a flavorful and traditional dish that originates from the Pueblo region of Colorado. This hearty recipe showcases the unique flavors of the Pueblo chili, a medium-spicy pepper known for its smoky and earthy taste. The dish combines tender chunks of meat, such as beef or pork, with a variety of vegetables and aromatic spices. Whether enjoyed on its own or served over rice or tortillas, this Pueblo chili recipe is sure to satisfy your taste buds with its rich and comforting flavors.

Keywords: Pueblo chili, Colorado, traditional, smoky, comforting.

Pueblo chili recipe details


By thesmartcookiecook.com
A recipe of Pueblo chili recipe. Read more below.
Pueblo chili recipe, recipe Rating: 4.5
Number of votes:98

Flavorful and spicy chili that someone can find in almost every restaurant in Southern Colorado. Use it to smother burritos, eggs, fried potatoes, anywhere you use red chili!
Ready in: 1 hour 30 mins

Ingredients

Serves: 6
  • 1 pound diced pork, the fattier the better
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 10-12 roasted green chiles, chopped; or 2 (4 ounce) cans chopped green chiles
  • 1 large can diced tomatoes
  • 2-3 cups water
  • salt to taste
  • 1 teaspoon cornstarch, or as needed (optional)

Preparation method

Prep: 25 mins | Cook: 1 hour | Extra time: 5 mins

1. Trim the fat from the pork and render it down. Pour off all but 2 tablespoons of the drippings and fry the diced pork until well browned.
2. Add the garlic and onions and saute until translucent.
3. Stir in the chilis, tomatoes, water and salt. Cover and simmer as long as wanted, at least 30 minutes. Thicken with cornstarch and water if needed. Serves best over a great burrito.

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Related posts:

Puchero filipino chicken and pork stew with chorizo and sweet potatoes recipe Pork in green sauce recipe Creamy clam chowder with bacon recipe Chili mac supreme recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pueblo chili recipe

Recipe type: xarchivex

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  • colorado
  • comforting
  • pueblo chili
  • smoky
  • traditional

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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