Sloppy Joe Nachos

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Sloppy Joe Nachos recipe is a delicious twist on the classic sloppy joe sandwich, combining the flavors of ground beef, tangy tomato sauce, and melted cheese with crispy tortilla chips. This easy-to-make dish is perfect for parties or a quick weeknight dinner. The nachos are loaded with savory goodness and can be customized with your favorite toppings like diced onions, jalapenos, and sour cream. With just a few simple ingredients, you can enjoy a crowd-pleasing and satisfying meal in no time.

Keywords: Sloppy Joe, Nachos, Ground beef, Tomato sauce, Cheese

sloppy joe nachos recipe details

Sloppy joe nachos recipe, recipe Rating: 4.5
Number of votes:103

Nachos with an American twist–that lunchroom classic, Sloppy Joes. Inspired by Anthony Robertson’s “Red Devil Dip.”
Ready in: 25 mins

Ingredients

Serves: 4

• 1 pound ground beef
• 2 cups grated Cheddar cheese
• 1 (6 ounce) can tomato paste
• 1 tablespoon chili powder

Preparation method

Prep: 20 mins | Cook: 5 mins

1. Brown ground beef in a large skillet over medium heat. Drain excess liquid, then add tomato paste and chili powder. Bring to a boil, turn heat down to low, and simmer for 5 minutes.
2. Preheat broiler to high. Line a large (11×17) baking sheet with aluminum foil.
3. Arrange half of the tortilla chips in one layer on the baking sheet. Sprinkle with half of the beef mixture; top with half of the cheese.
4. Repeat layers with remaining ingredients.
5. Broil about 4 inches from the heat source for about 3 minutes to melt the cheese and brown the top layer slightly.