Skillet Venison Steak with Spicy Chili Thyme Rub

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the mouthwatering recipe for Skillet Venison Steak with Spicy Chili Thyme Rub! This delectable dish combines the rich flavors of tender venison steak with a tantalizing blend of spicy chili and aromatic thyme. Perfectly seared in a skillet, this recipe brings out the natural juiciness of the meat while infusing it with a robust and zesty kick. Whether you're a fan of venison or looking to try something new, this recipe is sure to impress with its bold flavors and succulent texture.

Keywords: skillet venison steak, spicy chili thyme rub, recipe, seared, bold flavors.

skillet venison steak with spicy chili thyme rub recipe details

Skillet venison steak with spicy chili thyme rub recipe, recipe Rating: 4.7
Number of votes:130

Spicy deer steak with garlic and onion flavor. This may become your go-to game recipe.
Ready in: 25 mins

Ingredients

Makes: 1 steak

• 3 tablespoons chili powder
• 2 teaspoons dried thyme
• 1 teaspoon cayenne pepper
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon celery seeds
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 (1 1/4-inch thick) venison steak, or more, at room temperature

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 5 mins, resting

1. Set a cast-iron skillet in the oven and preheat oven to 500 degrees F.
2. Combine chili powder, thyme, cayenne, white pepper, celery seeds, garlic powder, and onion powder in a small bowl. Coat steak with oil, then season with spice rub, 1 teaspoon per side.
3. Remove cast-iron skillet from oven and set over high heat on the stove. Lay the steak down in the skillet. Cook for about 2 minutes on each side to brown.
4. Place skillet with steak back into the oven. Bake for about 6 minutes, until steak reaches an internal temperature of 135 to 140 degrees F (for medium-rare).
5. Remove skillet from oven and transfer steak onto a plate. Let it rest for 5 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes a little over 1/4 cup of spice rub, enough for about 6 steaks.