Skillet T-Bone Steak with Spicy Chili Thyme Rub

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Skillet T-Bone Steak with Spicy Chili Thyme Rub is a mouthwatering dish that combines the succulent flavors of a perfectly cooked T-bone steak with a bold and spicy chili thyme rub. The steak is seared to perfection in a hot skillet, creating a delicious crust while keeping the inside juicy and tender. The spicy chili thyme rub adds a kick of heat and a depth of flavor to the steak, making it a standout dish for any occasion. With just a few simple ingredients and easy steps, you can enjoy a restaurant-quality steak right at home.

Keywords: Skillet T-Bone Steak, Spicy Chili Thyme Rub, Succulent flavors, Seared to perfection, Restaurant-quality.

skillet t bone steak with spicy chili thyme rub recipe details

Skillet t bone steak with spicy chili thyme rub recipe, recipe Rating: 4.9
Number of votes:133

A T-bone is already juicy and tender. Add spicy to that list of adjectives when you make this peppery and simple steak.
Ready in: 25 mins

Ingredients

Makes: 1 steak

• 3 tablespoons chili powder
• 2 teaspoons dried thyme
• 1 teaspoon cayenne pepper
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon celery seeds
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 (1 1/4-inch thick) T-bone steak, or more, at room temperature

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 5 mins, resting

1. Set a cast-iron skillet in the oven and preheat oven to 500 degrees F.
2. Combine chili powder, thyme, cayenne, white pepper, celery seeds, garlic powder, and onion powder in a small bowl. Coat steak with oil, then season with spice rub, 1 teaspoon per side.
3. Remove cast-iron skillet from oven and set over high heat on the stove. Lay the steak down in the skillet. Cook for about 2 minutes on each side to brown.
4. Place skillet with steak back into the oven. Bake for about 6 minutes, until steak reaches an internal temperature of 135 to 140 degrees F (for medium-rare).
5. Remove skillet from oven and transfer steak onto a plate. Let it rest for 5 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes a little over 1/4 cup of spice rub, enough for about 6 steaks.