Grilled T-Bone Steak with Pineapple Sherry Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Grilled T-Bone Steak with Pineapple Sherry Marinade is a delightful combination of savory and sweet flavors. The succulent T-bone steak is marinated in a tangy blend of pineapple juice and sherry, which adds a unique twist to the classic grilled steak. The marinade tenderizes the meat while infusing it with a hint of tropical sweetness. Grilling the steak to perfection creates a smoky char that complements the juicy pineapple notes. Get ready to impress your guests with this mouthwatering dish at your next barbecue or dinner party!

Keywords: Grilled, T-Bone Steak, Pineapple Sherry Marinade, Tangy, Tropical

Grilled t bone steak with pineapple sherry marinade recipe details

Grilled t bone steak with pineapple sherry marinade recipe, recipe Rating: 4.9
Number of votes:137

A tropical taste for your summer grilling enjoyment. Inspired by J.E. Dixon’s “Club Marinade.”
Ready in: 1 hour 20 mins

Ingredients

Makes: 1 steak

• 3/4 cup soy sauce
• 3 cups pineapple juice
• 1/4 cup brown sugar
• 1/2 cup cider vinegar
• 1 cup dry sherry
• 2 cloves garlic, crushed
• 1 T-bone steak (or more)

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Whisk everything but the steak together in a mixing bowl, then pour into large plastic resealable bag. Add steak, seal bag, and turn to coat. Refrigerate for 1 hour to marinate.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let the meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes about 4 1/2 cups marinade, enough for 9 pounds of steak.