Skillet Strip Steak with Chili Butter

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for skillet strip steak with chili butter is a delicious and savory dish that will satisfy any meat lover's cravings. The combination of juicy strip steak cooked to perfection in a skillet, topped with a flavorful chili butter, creates a mouthwatering experience. The steak is seared to create a crispy crust while remaining tender and juicy on the inside. The addition of the chili butter adds a spicy and tangy kick to enhance the flavors of the steak.

Keywords: skillet strip steak, chili butter, savory, juicy, seared.

skillet strip steak with chili butter recipe details

Skillet strip steak with chili butter recipe, recipe Rating: 4.7
Number of votes:123

This subtly sweet and spicy steak will emerge from the oven perfectly seared, the interior cooked to just the right amount of doneness. Top with flavored butter to really kick this main dish from good to great. Note: to avoid setting off any smoke alarms, turn on your range fan and open the window before you start.

Ready in: 25 mins

Ingredients

Makes: 1 steak

• 2 tablespoons butter, softened
• 1/2 teaspoon chili powder
• 1/2 teaspoon Dijon mustard
• 1 (1-1/4-inch thick) New York strip steak (or more), at room temperature
• 1/2 teaspoon olive oil
• 1/2 to 1 teaspoon ground pepper
• 1/4 teaspoon white or brown sugar

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 5 mins, resting

1. Set a cast-iron skillet in the oven and preheat oven to 500 degrees F.
2. In a small bowl, beat the butter, chili powder, and mustard until smooth. Refrigerate until serving. Rub the steak with oil, then with pepper and sugar.
3. Remove cast-iron skillet from oven and set over high heat on the stove. Lay the steak down in the skillet. Cook for about 2 minutes on each side to brown.
4. Place skillet with steak back into the oven. Bake for about 6 minutes, until steak reaches an internal temperature of 135 to 140 degrees F (for medium-rare).
5. Remove skillet from oven and transfer steak onto a plate. Let it rest for 5 minutes to allow the juices to reabsorb into the steak.
6. Spoon chili butter over steak. Serve.