Oriental batter fish recipe

Oriental Batter Fish Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Oriental batter fish recipe is a delightful dish that combines the flavors of the East with a crispy and tender fish. This recipe is perfect for seafood lovers looking to add a touch of Asian cuisine to their meals. The batter is made with a combination of traditional Oriental spices and ingredients, creating a unique and flavorful coating for the fish. With its golden and crispy exterior, this dish is sure to be a crowd-pleaser.

Keywords: Oriental, batter fish, recipe, Asian cuisine, crispy.

Oriental batter fish recipe details

Oriental batter fish recipe, recipe Rating: 4.6
Number of votes:106Ingredients
1. 2 lb fresh fish (shrimp, halibut, or scallops)
2. Peanut oil

For Batter
1. 1/2 cup corn flour
2. 1/4 cup cornstarch
3. 1/2 tsp Garlic Paste
4. Salt to taste
5. 2 Egg white
6. Milk

For Marinade
1. 1 tsp fresh Ginger
2. 2 Tbsp Sherry
3. 1 Tbsp Lemon Juice
4. 1 Tbsp Honey

Method of preparation
1. To prepare the marinade take a large bowl. Put honey, lemon juice, sherry and grated ginger in it. Blend using a blender. Marinate the fish for 20 minutes.

2. Now take another bowl and mix eggs, salt, garlic paste, flour and cornstarch, add milk to make a smooth batter. Dip the fish strips in the batter and fry till light brown.
Serve hot.