Skewers with shrimp salmon and bell peppers recipe

Skewers with Shrimp Salmon and Bell Peppers recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This recipe for Skewers with shrimp, salmon, and bell peppers is a delightful combination of flavors and textures. The succulent shrimp and tender salmon are marinated in a tangy and aromatic sauce, then threaded onto skewers with vibrant bell peppers. Grilled to perfection, these skewers are perfect for any gathering or summer barbecue. The dish is not only visually appealing but also incredibly tasty, making it a crowd-pleaser.

Keywords: Skewers, shrimp, salmon, bell peppers, recipe.

skewers with shrimp salmon and bell peppers recipe details

Skewers with shrimp salmon and bell peppers recipe, recipe Rating: 4.8
Number of votes:124 

Ingredients

1	lemon, juice
100 ml	olive oil
3 clove(s)	garlic, minced
1	red chili pepper, chopped
250 g	salmon fillet, cut into 3cm cubes
1	red bell pepper, cut into bite-sized pieces
	salt and pepper
12	shrimps, peeled and deveined
	sugar

Instructions

Mix the lemon juice with oil, garlic and chilies. Season with salt, pepper and a pinch of sugar. Add the salmon cubes and the shrimp, toss gently and marinate for 2-3 hours.

Thread the shrimps, salmon cubes and bell peppers in turn onto skewers.

In a pan, heat the oil and fry the skewers over medium heat, turning occasionally and brushing with the remaining marinade.

Serve with salad and bread.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a