Ritz Cracker Stuffing

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy stuffing recipe? Look no further than this Ritz cracker stuffing recipe! Made with the classic buttery Ritz crackers, this stuffing is packed with flavor and will be a hit at any holiday gathering. It's the perfect balance of crunchy and tender, with a hint of savory herbs and spices. Whether you're serving it alongside roast turkey or as a standalone side dish, this Ritz cracker stuffing will have everyone coming back for seconds!

Keywords: Ritz cracker stuffing, easy recipe, holiday gathering, savory herbs, crunchy and tender.

Ritz cracker stuffing recipe details

Ritz cracker stuffing recipe, recipe Rating: 4.6
Number of votes:107

Using a few basic ingredients, this stuffing baked in the oven has been a favorite at our Thanksgiving meal for years. It can be prepared the night before and refrigerated until ready to bake.
Ready in: 1 hour

Ingredients

Serves: 10

• 2 boxes of Ritz(R) low-fat crackers
• 2 medium onions
• 4 stalks of celery
• 2 carrots
• 2 1/2 cups water

Preparation method

Prep: 30 mins | Cook: 30 mins

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13 baking dish with nonstick spray.
2. In food processor using steel blade, chop crackers until fine.
3. With steel blade, chop onions and celery. Place in frying pan and saute until softened.
4. Shred the carrots in the processor.
5. Mix the cracker crumbs, onions, celery, shredded carrots, and enough water to make mixture stay together. Place in the prepared baking dish.
6. Bake, uncovered, in the preheated oven until lightly browned and heated through, about 30 minutes.