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Six weeks muffins recipe

Posted on Sep 26th, 2020
by Matthew
Categories:
  • Recipes

Six Weeks Muffins recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.

By thesmartcookiecook.comA recipe of Six weeks muffins recipe. Click here to view.
4.3149
Ingredients:
One 15-ounce box raisin bran cereal (I add 1 cup of extra raisins)
5 cups plain flour
3 cups sugar
5 teaspoons baking soda
2 teaspoons salt (I omit this ingredient)
4 eggs lightly beaten
1 quart buttermilk
1 cup cooking oil

Instructions:

In a very large bowl or pan, mix together the raisin bran, extra raisins, flour, baking soda, sugar, and salt. Stir to blend, then add eggs, buttermilk, and oil. Mix well. This makes 12 cups. Place into container with tight fitting lid. Put in refrigerator overnight before using. Do not stir when ready to use, just dip into muffin tins. Lightly grease but do not flour muffin tins. Fill 3/4 full. Bake 15 to 20 minutes at 400 degrees.

Yields: 48 to 54 muffins

Note:Batter will keep 6 weeks in refrigerator, use as you want.

Related posts:

Six week muffins Dragonfly fritatta recipe Refreshing mint lemonade Spicy baked eggs with green chilies recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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