Six week muffins

Six Week Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
"Six Week Muffins" is a delightful recipe that has been passed down through generations, resulting in a perfect balance of taste and texture. These muffins are moist, fluffy, and packed with flavor, making them an instant favorite for breakfast or as a snack. The secret lies in the batter, which is fermented for six weeks, allowing the flavors to develop and create a unique taste experience. With a hint of sweetness and a burst of warm spices, these muffins are sure to please even the most discerning palates.

Keywords: muffins, recipe, six week, flavor, breakfast.

six week muffins details

Six week muffins, recipe Rating: 4.4
Number of votes:95

Ingredients

5-1/2 cups raisin bran cereal

3 cups sugar

5 cups flour

5 teaspoons baking soda

3 teaspoons cinnamon

3 teaspoons nutmeg

2 teaspoons salt

1 quart buttermilk

1 cup vegetable oil or 2 sticks of butter

4 eggs, beaten

1 teaspoon vanilla

Instructions:

Preheat oven to 400 degrees. Grease muffin tins well (we use Criscoshortening). Combine dry ingredients. Add wet ingredients and mix well. Cover tightly and refrigerate up to 6 weeks. Cook as needed by filling muffin tins 3/4 full and baking for 12 to 15 minutes.