Six week muffins

Six Week Muffins recipe


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Ingredients
5-1/2 cups raisin bran cereal
3 cups sugar
5 cups flour
5 teaspoons baking soda
3 teaspoons cinnamon
3 teaspoons nutmeg
2 teaspoons salt
1 quart buttermilk
1 cup vegetable oil or 2 sticks of butter
4 eggs, beaten
1 teaspoon vanilla

Instructions:

Preheat oven to 400 degrees. Grease muffin tins well (we use Criscoshortening). Combine dry ingredients. Add wet ingredients and mix well. Cover tightly and refrigerate up to 6 weeks. Cook as needed by filling muffin tins 3/4 full and baking for 12 to 15 minutes.


Tags: recipe, Six week muffins, cooking, diy