Sirloin Tortellini Soup

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Sirloin Tortellini Soup recipe, a hearty and flavorful dish that is sure to satisfy your taste buds. This recipe combines tender chunks of sirloin beef with delectable cheese-filled tortellini in a rich and savory broth. Bursting with wholesome ingredients and aromatic herbs, this soup is a comforting and nourishing meal on a chilly day. With its easy preparation and delicious results, it is perfect for both weeknight dinners and special occasions.

Keywords: sirloin tortellini soup, recipe, hearty, flavorful, comforting.

sirloin tortellini soup recipe details

Sirloin tortellini soup recipe, recipe Rating: 4.6
Number of votes:109

Frozen tortellini come to life (not in a zombie way) and join with cubed sirloin steak in this decidedly manly soup.
Ready in: 1 hour

Ingredients

Serves: 6

• 5 tablespoons flour
• 1/2 pound sirloin steak, cubed
• 3 teaspoons butter
• 1 onion, chopped
• 1 celery stalk, chopped
• 2 garlic cloves, minced
• 1 (28 ounce) can diced tomatoes, with juices
• 2 (14 1/2 ounce) cans beef broth
• 1 1/2 cups water
• 1 teaspoon dried thyme
• 1/2 teaspoon white pepper
• 1/4 teaspoon salt
• 2 cups frozen beef tortellini

Preparation method

Prep: 20 mins | Cook: 40 mins

1. In a bowl, toss beef cubes with 2 tablespoons flour to coat. Melt 2 teaspoons butter in a large Dutch oven over medium heat, then add beef and cook until browned. Transfer to a bowl and cover with foil.
2. Melt remaining teaspoon of butter in the Dutch oven. Add onion, celery, carrot, and garlic and cook for about 8 minutes to soften.
3. Stir in tomatoes with juices, broth, 1 cup water, thyme, pepper, salt, and the browned beef. When the broth comes to a boil, turn heat down to low and place a lid on the pot. Cook for about 20 minutes.
4. Stir tortellini into the Dutch oven and cook for another 8 minutes, until cooked through.
5. In a small bowl, whisk 3 tablespoons flour with 1/2 cup water. Then slowly pour into the Dutch oven. Cook, stirring, for about 2 minutes to thicken. Serve.