Sirloin Steak with Whiskey Ginger Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Sirloin Steak with Whiskey Ginger Marinade recipe, a true delight for meat lovers. This recipe combines the robust flavors of tender sirloin steak with a tangy and aromatic marinade made from whiskey and ginger. The succulent steak is marinated to perfection, infusing it with a rich blend of flavors that will leave your taste buds craving more. Whether you're hosting a dinner party or simply looking to elevate your weeknight meal, this recipe is sure to impress.

Keywords: sirloin steak, whiskey ginger marinade, robust flavors, tangy and aromatic, succulent.

sirloin steak with whiskey ginger marinade recipe details

Sirloin steak with whiskey ginger marinade recipe, recipe Rating: 4.9
Number of votes:128

Smoky, sweet whiskey with a hint of spicy ginger makes this steak great off the grill.
Ready in: 8 hours 15 mins

Ingredients

Makes: 1 steak

• 1/4 cup whiskey
• 1/4 cup soy sauce
• 1 tablespoon sugar
• 1 garlic clove, minced
• 1/2 teaspoon ground ginger
• 1 sirloin steak

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 8 hours, marinating

1. Mix all ingredients and pour into a large, resealable plastic bag. Add the sirloin steak, seal the bag, and turn/shake to coat the steak. Marinate for 1 hour.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 1/2 cup marinade, enough for 1 pound of steak.