Grilled Sirloin Steak with Sweet New Mexico Marinade

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Recipe intro

This recipe for Grilled Sirloin Steak with Sweet New Mexico Marinade is a mouthwatering delight that combines the smoky flavors of the grill with the sweet and tangy taste of New Mexico. The marinade is made with a blend of fresh ingredients, including garlic, lime juice, honey, and New Mexico chili powder, which infuse the steak with incredible flavor. Perfectly grilled to juicy perfection, this dish is sure to impress your guests at any summertime barbecue.

Keywords: grilled sirloin steak, sweet New Mexico marinade, smoky flavors, tangy taste, summertime barbecue.

Grilled sirloin steak with sweet new mexico marinade recipe details

Grilled sirloin steak with sweet new mexico marinade recipe, recipe Rating: 4.8
Number of votes:133

The taste of this steak is delicious, the color is a masculine brown. Soy sauce, brown sugar, and red chili powder and cayenne pepper gives steak a meaty look as well as taste. Inspired by WileyP’s “Spring Hill Ranch Go-To Grilled Steak 1”
Ready in: 1 hour 25 mins

Ingredients

Makes: 1 steak

• 1/3 cup soy sauce
• 1/3 cup vegetable oil
• 1 clove garlic, minced
• 1 tablespoon brown sugar
• 1 tablespoon tomato paste or ketchup
• 1 tablespoon New Mexico chili powder
• 2 teaspoons freshly ground cumin
• 1/4 teaspoon ground cayenne pepper
• 1 sirloin steak (or more)

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 1 hour, marinating

1. Combine all ingredients except steak in a large plastic resealable bag. Add steak, seal the bag, and turn to coat. Refrigerate for 1 hour to marinate.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.