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  • Sirloin steak with chili butter recipe

Sirloin steak with chili butter recipe

Posted on Jun 10th, 2022
by Matthew
Categories:
  • Recipes


Sirloin Steak with Chili Butter

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Sirloin steak with chili butter recipe. Read more below.
Sirloin steak with chili butter recipe, recipe Rating: 4.7
Number of votes:106

An All-American taste for an All-American meal. Columbus found chiles here, named them peppers, and now they’ve become part of nearly every cuisine on Earth.
Ready in: 22 mins

Ingredients

Makes: 1 steak
  • 1/4 cup butter, softened
  • 1 teaspoon chili powder
  • 1/2 teaspoon Dijon mustard
  • 1 sirloin steak
  • 1/2 to 1 teaspoon ground pepper
  • 1/4 teaspoon sugar

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 2 mins, resting

1. In a small bowl, beat the butter, chili powder, and mustard until smooth. Refrigerate until serving. Rub the steak with pepper and sugar.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Spoon chili butter over steak. Serve.Note

Recipe makes 2 1/4 teaspoons spice rub, enough for 1 steak, and just over 1/4 cup seasoned butter.


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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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