Sirloin Steak with Chili Butter

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe for Sirloin steak with chili butter is a mouthwatering delight that combines the richness of perfectly cooked steak with a spicy kick of chili butter. The tender sirloin steak is seasoned with a blend of herbs and spices, then seared to perfection on a hot grill or stovetop. The real star of the dish is the homemade chili butter, which adds a burst of heat and flavor to every bite. Serve this impressive dish at your next dinner party or enjoy it as a special treat for yourself.

Keywords: sirloin steak, chili butter, recipe, grill, spices.

sirloin steak with chili butter recipe details

Sirloin steak with chili butter recipe, recipe Rating: 4.6
Number of votes:113

An All-American taste for an All-American meal. Columbus found chiles here, named them peppers, and now they’ve become part of nearly every cuisine on Earth.
Ready in: 22 mins

Ingredients

Makes: 1 steak

• 1/4 cup butter, softened
• 1 teaspoon chili powder
• 1/2 teaspoon Dijon mustard
• 1 sirloin steak
• 1/2 to 1 teaspoon ground pepper
• 1/4 teaspoon sugar

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 2 mins, resting

1. In a small bowl, beat the butter, chili powder, and mustard until smooth. Refrigerate until serving. Rub the steak with pepper and sugar.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Spoon chili butter over steak. Serve.Note

Recipe makes 2 1/4 teaspoons spice rub, enough for 1 steak, and just over 1/4 cup seasoned butter.