Sirloin Steak with Apple Juice Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Sirloin Steak with Apple Juice Marinade" recipe that is sure to tantalize your taste buds. This recipe combines the richness of sirloin steak with the refreshing sweetness of apple juice marinade, resulting in a perfect balance of flavors. The succulent steak is marinated in a mixture of apple juice, herbs, and spices, allowing it to become tender and infused with deliciousness. Grilled to perfection, this dish offers a delightful combination of juicy steak and the subtle hint of apple, making it a delightful culinary experience.

Keywords: sirloin steak, apple juice marinade, recipe, flavor balance, grilled.

sirloin steak with apple juice marinade recipe details

Sirloin steak with apple juice marinade recipe, recipe Rating: 4.7
Number of votes:125

Sweet steak with a little bite to it. Remember why you stole apples from the neighbor’s tree in the first place? For that sweet first bite. Same deal, but with steak this time.
Ready in: 1 hour 15 mins

Ingredients

Makes: 1 steak

• 3/4 cup apple juice
• 3/4 cup soy sauce
• 1/4 cup olive oil
• 3 garlic cloves, minced
• 1 teaspoon ground ginger
• 1 sirloin steak

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Mix first 5 ingredients and pour into a large, resealable plastic bag. Add the sirloin steak, seal the bag, and turn/shake to coat the steak. Marinate for 1 hour.
2. Drain and discard marinade. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let them rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 1 3/4 cups marinade, enough for 3 1/2 pounds of meat.