Sin a mon rolls

Sin-A-Mon Rolls

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
sinnamon rolls are a delectable treat that combines the irresistible flavors of cinnamon and sugar in a soft, fluffy pastry. These rolls are perfect for breakfast or as a sweet indulgence any time of the day. The dough is made from scratch and rolled up with a generous sprinkling of cinnamon-sugar mixture. Once baked to golden perfection, these Sin a mon rolls are topped with a luscious glaze that adds a delightful sweetness. Enjoy these homemade delights with a cup of coffee or tea for a truly comforting experience.

Keywords: cinnamon, sugar, fluffy pastry, homemade, glaze

sinnamon rolls details

Sin a mon rolls, recipe Rating: 4.4
Number of votes:94

There is nothing like the smell of cinnamon rolls baking in the morning. We serve these hot out of the oven every Sunday morning to our guests. The dough is made in the bread machine. December through March, we have fresh oranges that we pick and zest just for the citrus frosting.

Ingredients

Dough

1-1/2 cups milk

3 ounces butter

1 egg

4-1/2 cups flour

3 ounces sugar

1-1/2 teaspoon salt

1 Tablespoon plus 1-1/2 teaspoons yeast

Butter

Brown Sugar

Cinnamon

Frosting:

8 ounces cream cheese

1/4 cup butter

1 teaspoon orange juice

1 teaspoon orange zest

3/4 cup powdered sugar

Make the rolls in your bread machine on the dough cycle. The process takes about 1-1/2 hours. Remove dough from machine when finished and roll out into a rectangle (9 x 14 inches). Spread with butter. Sprinkle with cinnamon and brown sugar. Roll up like a jelly roll and cut into 1-inch wide rolls. You should have 12 rolls. Place in chafing pan. Let rise for 1 hour or until doubled in size. Bake at 325 for 15 minutes. Cool for 15 minutes and top with frosting.

Frosting: Combine all ingredients, beating until fluffy.