Double chocolate scones recipe

Double Chocolate Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate chocolate lover's treat with this delectable double chocolate scones recipe. These rich and moist scones are loaded with a double dose of chocolate, making them a perfect choice for a sweet breakfast or afternoon snack. The combination of cocoa powder and chocolate chips creates a luscious and irresistible flavor that will satisfy any chocolate craving. With just a few simple ingredients, these scones can be easily whipped up and enjoyed in no time. Treat yourself to a delightful chocolate experience with this easy-to-follow recipe.

Keywords: double chocolate scones, recipe, chocolate lover's treat, cocoa powder, chocolate chips

Double chocolate scones recipe details

Double chocolate scones recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

2 cups all-purpose flour

1/3 cup unsweetened cocoa powder

1/3 cup packed brown sugar

2 teaspoons baking powder

3/4 teaspoon baking soda

1/8 teaspoon salt

1/2 cup butter

1 beaten egg yolk

8 ounces pain yogurt

1/2 cup miniature semi-sweet chocolate chips

Instructions:

Combine flour, cocoa powder, brown sugar, baking powder, baking soda, and salt in a large bowl. Cut in butter. Add egg yolk and yogurt to dry ingredients. Add chocolate chips and stir until soft. Spoon with tablespoon onto cookie sheet covered with parchment paper. Bake at 375 degrees for 10 to 12 minutes.