Simpson house savory eggs recipe

Simpson House Savory Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Simpson House Savory Eggs recipe is a delightful breakfast option that is sure to please your taste buds. This recipe combines fluffy scrambled eggs with a medley of savory ingredients, including diced bacon, saut�ed onions, and melted cheese. The result is a hearty and satisfying dish that can be enjoyed any time of the day. Whether you're looking for a quick breakfast or a comforting brunch, this recipe is a must-try.

Keywords: Simpson House, savory eggs, breakfast, recipe, bacon.

simpson house savory eggs recipe details

Simpson house savory eggs recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

1/4 cup butter (1/2 cube)

1/4 cup all-purpose flour

1 cup whipping cream

1 cup whole milk

1/4 teaspoon dried thyme

1/4 teaspoon dried marjoram

1/4 teaspoon dried basil

16 ounces grated white cheddar cheese

1/4 cup chopped parsley

18 hard boiled eggs, sliced thinly

Bacon bits

Instructions:

A Davies family favorite. Enjoyed holidays by our family for 30 years! A perfect complement to our English breakfast of scones and lemon curd.

Boil, peel, and thinly slice the eggs. Set aside. Make roux with butter and flour. Add spices except for parsley. Add milk slowly; stir continuously. Add cheese, stirring until melted. Add parsley, and then set sauce aside.

Place sliced eggs in one large or individual-sized baking dishes, layering with sauce. Bake at 350 degrees for 20 to 25 minutes. Top with bacon bits. Serve hot.