Simple sponge cake
Simple Sponge Cake recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.simple sponge cake is a classic dessert that never fails to impress. With just a few basic ingredients, this recipe yields a light and fluffy cake with a tender crumb. Perfect for any occasion, this simple sponge cake is easy to make and requires minimal effort. Whether you're a baking novice or an experienced home cook, this recipe is sure to become a staple in your repertoire.
Keywords: sponge cake, dessert, classic, easy, fluffy.
simple sponge cake details
Ingredients
- Refined Flour – 1 cup
- Eggs – 3
- Castor sugar – 1 cup
- Salt – 1tsp
- Water – 1/3 cup
- Baking powder – 1tsp
- Vanilla essence – 1 tsp
Instructions
- Pre-heat oven at 380 F
- Make mould of 3×6 inches
- Don’t use butter
- Mix Flour, baking powder and salt and put on the paper
- In a big bowl initially whisk egg white and then add yolks and whisk again
- Slowly add sugar and whisk
- When sugar is dissolved add water and vanilla
- Now add flour mixture slowly
- Don’t whisk too much
- Now pour into the baking mould and bake it for 30mins
- Check with tooth pick
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Simple sponge cake
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