Quick ‘n’ tasty oven fried chicken recipe
Quick ‘n’ Tasty Oven Fried Chicken recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- 1 cut-up frying chicken
- 1 can Cream of (your choice) soup
- 1 cup seasoned bread crumbs
- salt and pepper
- 1 teaspoon parsley
- 1 teaspoon basil
- 1/2 teaspoon paprika
Put bread crumbs, salt and pepper to taste, parsley, basil, and paprika into a plastic bag. Dip chicken pieces in soup, then put pieces, one at a time, into bag and shake to coat. Place on sprayed cookie sheet and bake at 375 degrees for 45 to 55 minutes. (Bake a bit longer if using “meaty” pieces of chicken.
Reference: Quick ‘n’ tasty oven fried chicken recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.