Simple Cornbread

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a simple and delicious cornbread recipe? Look no further! This easy-to-follow recipe will guide you through the steps to make a mouthwatering cornbread that is perfect for any occasion. With just a handful of ingredients, including cornmeal, flour, butter, and sugar, you can whip up this classic comfort food in no time. The result is a golden, fluffy cornbread with a slightly sweet and buttery flavor that will leave you craving for more.

Keywords: cornbread, simple, recipe, easy-to-follow, comfort food

simple cornbread recipe details

Simple cornbread recipe, recipe Rating: 4.3
Number of votes:98

This is a simple recipe that I have used for years. It’s what I ate growing up, and I tried to measure it out so others could make it too.
Ready in: 40 mins

Ingredients

Serves: 8

• 1 cup all self-rising flour
• 1 cup cornmeal
• 2 eggs
• 1 cup milk
• 1/4 cup vegetable oil
• 1/4 cup shortening

Preparation method

Prep: 15 mins | Cook: 25 mins

1. Use the shortening to grease a cast-iron skillet, and preheat the oven to 425 degrees F with the skillet in it. In one bowl, mix the cornmeal and flour. In another bowl, beat the eggs, and then add the milk and vegetable oil, and stir. Pour the wet mix into the dry mix and stir until it is blended, but don’t beat it. Pour the entire mix into the skillet and let it bake for about 25 minutes. Cut into wedges and top with butter. Great with pinto beans!