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Simple cornbread recipe

Posted on Jun 11th, 2022
by Matthew
Categories:
  • Recipes


Simple Cornbread


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comfort food
  • cornbread
  • easy to follow
  • Simple

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a simple and delicious cornbread recipe? Look no further! This easy-to-follow recipe will guide you through the steps to make a mouthwatering cornbread that is perfect for any occasion. With just a handful of ingredients, including cornmeal, flour, butter, and sugar, you can whip up this classic comfort food in no time. The result is a golden, fluffy cornbread with a slightly sweet and buttery flavor that will leave you craving for more.

Keywords: cornbread, simple, recipe, easy-to-follow, comfort food

simple cornbread recipe details


By thesmartcookiecook.com
A recipe of Simple cornbread recipe. Read more below.
Simple cornbread recipe, recipe Rating: 4.5
Number of votes:102

This is a simple recipe that I have used for years. It’s what I ate growing up, and I tried to measure it out so others could make it too.
Ready in: 40 mins

Ingredients

Serves: 8
  • 1 cup all self-rising flour
  • 1 cup cornmeal
  • 2 eggs
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1/4 cup shortening

Preparation method

Prep: 15 mins | Cook: 25 mins

1. Use the shortening to grease a cast-iron skillet, and preheat the oven to 425 degrees F with the skillet in it. In one bowl, mix the cornmeal and flour. In another bowl, beat the eggs, and then add the milk and vegetable oil, and stir. Pour the wet mix into the dry mix and stir until it is blended, but don’t beat it. Pour the entire mix into the skillet and let it bake for about 25 minutes. Cut into wedges and top with butter. Great with pinto beans!

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Bangin banana bread recipe Simple chocolate pear tart recipe Easy chili con turkey recipe Easy shrimp stroganoff recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Simple cornbread recipe

Recipe type: xarchivex

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  • comfort food
  • cornbread
  • easy to follow
  • Simple

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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