Simmered Pheasant in Milk and Sprite(R)

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Simmered Pheasant in Milk and Sprite is a unique twist on a classic game bird dish. The combination of milk and Sprite creates a tender and flavorful sauce that perfectly complements the rich taste of pheasant. The dish is simmered slowly, allowing the flavors to meld together and create a deliciously comforting meal. With its creamy texture and unexpected sweetness, this recipe is sure to impress your guests.

Keywords: Simmered pheasant, milk, Sprite, unique twist, comforting meal.

simmered pheasant in milk and sprite r recipe details

Simmered pheasant in milk and sprite r recipe, recipe Rating: 4.7
Number of votes:125

Add the tangy flavor of lemon/lime to your catch. You could easily make this over a campfire.
Ready in: 1 hour 55 mins

Ingredients

Serves: 4

• 1 pheasant, cleaned and cut into serving pieces
• Flour
• Salt and pepper
• 2 tablespoons canola oil
• Milk or cream
• 1 cup Sprite(R) or other carbonated lemon-lime drink

Preparation method

Prep: 10 mins | Cook: 1 hour 45 mins

1. Dredge pheasant in flour and season with salt and pepper. Heat canola oil in skillet and brown the pheasant in hot oil on all sides, about 10 minutes.
2. Add enough milk and Sprite(R) to measure 2 inches of liquid in the pan around the pheasant. Cover and simmer on low for 1 1/2 hours, or until bird reaches 165 degrees F internally.