Simmered Black Beans

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This simmered black beans recipe is a delicious and nutritious dish that will satisfy your taste buds. Made with tender black beans cooked to perfection, this recipe is packed with flavor. The beans are simmered in a savory broth with aromatic spices, creating a rich and hearty dish. Whether you serve it as a side dish or a main course, this recipe is sure to become a favorite.

Keywords: simmered black beans, recipe, nutritious, flavorful, savory.

simmered black beans recipe details

Simmered black beans recipe, recipe Rating: 4.6
Number of votes:106

This is a method of bean preparation using black beans, although you can substitute any dried beans. Easy, but it takes awhile.
Ready in: 2 hours 15 mins

Ingredients

Serves: 6

• 1 pound black beans (or any dried beans)
• 2 tablespoons salt
• 1 large onion, chopped
• 4 ounces salt pork
• Water

Preparation method

Prep: 15 mins | Cook: 2 hours

1. Combine all ingredients in a large saucepan, adding enough water to cover up about two inches above top of beans.
2. Bring to a boil, then lower the heat and simmer for 2 hours or until the beans are tender.
3. You’ll need to add water from time to time to keep the beans from sticking.