Simmered black beans recipe
Simmered Black Beans
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This is a method of bean preparation using black beans, although you can substitute any dried beans. Easy, but it takes awhile.
Ready in: 2 hours 15 mins
- 1 pound black beans (or any dried beans)
- 2 tablespoons salt
- 1 large onion, chopped
- 4 ounces salt pork
Prep: 15 mins | Cook: 2 hours
1. Combine all ingredients in a large saucepan, adding enough water to cover up about two inches above top of beans.
2. Bring to a boil, then lower the heat and simmer for 2 hours or until the beans are tender.
3. You’ll need to add water from time to time to keep the beans from sticking.
Reference: Simmered black beans recipe
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