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  • Silverton eggs supreme recipe

Silverton eggs supreme recipe

Posted on Jan 20th, 2021
by Matthew
Categories:
  • Recipes

Silverton Eggs Supreme recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Silverton eggs supreme recipe. Read more below.
Silverton eggs supreme recipe, recipe Rating: 4.6
Number of votes:95
Ingredients:
Six 8- or 10-inch unrefrigerated flour tortillas
9 large eggs
6 ounces shredded sharp cheddar cheese
1 small onion, chopped
3 medium roasted chilies, diced
1 Tablespoon mustard flour
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt (optional)

Instructions:

Preheat oven to 375 degrees. Using jumbo muffin pans, fold tortillas to fit each muffin hole (somewhat like an inverted cone with a flat tip). Place 1/2 of cheese in each tortilla cone. Distribute chilies and onion evenly in each one. Beat eggs; add mustard flour, pepper, and salt. Pour egg mixture evenly into each cone. Distribute remaining cheese on top of egg mixture. Bake 40 to 50 minutes until edges of tortillas are golden brown.

Serves: 6

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Reference: Silverton eggs supreme recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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