Sicilian Style Steak

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Sicilian style steak recipe is a mouthwatering dish that combines the bold flavors of Sicily with a perfectly cooked steak. The recipe is simple yet delicious, making it a great choice for a special dinner or a weekend barbecue. The steak is marinated in a blend of herbs and spices, then grilled to perfection, resulting in a tender and flavorful piece of meat. With hints of garlic, lemon, and herbs, this Sicilian style steak is sure to impress your taste buds.

Keywords: Sicilian, steak, recipe, flavors, marinade.

sicilian style steak recipe details

Sicilian style steak recipe, recipe Rating: 4.6
Number of votes:106

Any good cut of steak breaded with a mixture of bread crumbs and Parmesan cheese.
Ready in: 25 mins

Ingredients

Serves: 2

• 1/2 cup olive oil
• 1 cup Italian style bread crumbs
• 1 cup grated Parmesan cheese
• 1 teaspoon seasoning salt
• 1 tablespoon garlic powder
• 2 good cuts of beef steak (fillet, t-bone or porterhouse)

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place olive oil in a shallow bowl or pie plate.
3. Combine bread crumbs, Parmesan cheese, seasoning salt, and garlic powder in another bowl or pie plate. Mix well.
4. Dip the steak in the olive oil, coating both sides. Drain off excess.
5. Coat steaks with the breadcrumb mixture.
6. Bake on the center rack of the preheated oven for 15 minutes for medium, 20 minutes for well done.