Sicilian pesto recipe

Sicilian Pesto recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Sicilian pesto recipe is a delightful twist on the traditional Italian pesto, originating from the beautiful island of Sicily. This vibrant and aromatic sauce is made with a combination of fresh basil, pine nuts, garlic, Parmesan cheese, and sun-dried tomatoes. The addition of sun-dried tomatoes gives it a rich and tangy flavor that perfectly complements pasta, grilled vegetables, or even as a spread on crusty bread. With its unique blend of ingredients, this Sicilian pesto recipe is sure to add a burst of Mediterranean flavors to any dish.

Keywords: Sicilian pesto, recipe, basil, sun-dried tomatoes, Mediterranean flavors

sicilian pesto recipe details

Sicilian pesto recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

50 g	fresh basil leaves, chopped
50 g	walnuts, chopped
4 clove(s)	garlic, minced
240 ml	olive oil
100 g	Parmesan cheese, grated
¼ tsp	red pepper flakes, crushed
	salt and pepper, to taste

Instructions

Combine all ingredients in a sauce pan. Bring to a simmer for 1 minute and remove from heat.

Serve with hot pasta.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a