Sicilian pesto recipe
Sicilian Pesto recipe
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Recipe intro
The Sicilian pesto recipe is a delightful twist on the traditional Italian pesto, originating from the beautiful island of Sicily. This vibrant and aromatic sauce is made with a combination of fresh basil, pine nuts, garlic, Parmesan cheese, and sun-dried tomatoes. The addition of sun-dried tomatoes gives it a rich and tangy flavor that perfectly complements pasta, grilled vegetables, or even as a spread on crusty bread. With its unique blend of ingredients, this Sicilian pesto recipe is sure to add a burst of Mediterranean flavors to any dish.Keywords: Sicilian pesto, recipe, basil, sun-dried tomatoes, Mediterranean flavors
sicilian pesto recipe details
Ingredients
50 g | fresh basil leaves, chopped |
50 g | walnuts, chopped |
4 clove(s) | garlic, minced |
240 ml | olive oil |
100 g | Parmesan cheese, grated |
¼ tsp | red pepper flakes, crushed |
salt and pepper, to taste |
Instructions
Combine all ingredients in a sauce pan. Bring to a simmer for 1 minute and remove from heat.Serve with hot pasta.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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