Sicilian pesto recipe

Sicilian Pesto recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
The Sicilian pesto recipe is a delightful twist on the traditional Italian pesto, originating from the beautiful island of Sicily. This vibrant and aromatic sauce is made with a combination of fresh basil, pine nuts, garlic, Parmesan cheese, and sun-dried tomatoes. The addition of sun-dried tomatoes gives it a rich and tangy flavor that perfectly complements pasta, grilled vegetables, or even as a spread on crusty bread. With its unique blend of ingredients, this Sicilian pesto recipe is sure to add a burst of Mediterranean flavors to any dish.

Keywords: Sicilian pesto, recipe, basil, sun-dried tomatoes, Mediterranean flavors

sicilian pesto recipe details

Sicilian pesto recipe, recipe Rating: 4.3
Number of votes:96 

Ingredients

50 g	fresh basil leaves, chopped
50 g	walnuts, chopped
4 clove(s)	garlic, minced
240 ml	olive oil
100 g	Parmesan cheese, grated
¼ tsp	red pepper flakes, crushed
	salt and pepper, to taste

Instructions

Combine all ingredients in a sauce pan. Bring to a simmer for 1 minute and remove from heat.

Serve with hot pasta.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a