Sicilian pasta pesto salad recipe

Sicilian Pasta Pesto Salad recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Sicilian pasta pesto salad recipe is a delightful combination of Mediterranean flavors that will transport your taste buds to sunny Sicily. Made with al dente pasta, vibrant pesto sauce, and an assortment of fresh vegetables like cherry tomatoes and olives, this salad is both refreshing and satisfying. The zesty lemon juice and aromatic basil add a burst of freshness to the dish, making it perfect for warm summer days or as a light lunch option. With its simple yet flavorful ingredients, this recipe is sure to become a favorite in your kitchen.
Keywords: Sicilian, pasta, pesto salad, Mediterranean flavors, fresh vegetables.
sicilian pasta pesto salad recipe details
Ingredients
1 kg | penne |
Pasta Sauce: | |
50 | fresh basil leaves, chopped |
60 g | walnuts, chopped |
4 clove(s) | garlic, minced |
240 ml | olive oil |
60 g | Parmesan cheese, grated |
¼ tsp | red pepper flakes |
1 dash(es) | salt and pepper, to taste |
Instructions
Cook pasta al dente.Combine oil, garlic, red pepper, Parmesan cheese, herbs and spices in a sauce pan. Bring to a simmer for 1 minute and immediately remove from heat.
Pour mixture over cooked and hot pasta and stir well.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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