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  • Shrimp waterloo recipe

Shrimp waterloo recipe

Posted on Jul 8th, 2016
by Matthew
Categories:
  • Recipes

Shrimp Waterloo recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.

By thesmartcookiecook.comA recipe of Shrimp waterloo recipe. Click here to view.
4.3147
Ingredients:
8 to 10 large shrimps
Lemon juice, salt, and pepper to taste
2 Tablespoons oil
1 to 2 Tablespoons butter
1/4 cup dry vermouth
1 Tablespoons butter
1 to 2 garlic cloves
Parsley
Dill or thyme, if desired
1/2 cup white wine
Lemon juice
1/4 cup butter
Salt and pepper to taste

Instructions:

Sprinkle shrimps with lemon juice, salt, and pepper. Heat pan; add oil and 1 to 2 Tablespoons butter. Add seasoned shrimps and saute on both sides until pink. Add dry vermouth and ignite it. Flambe the shrimp. Take out shrimps immediately after flame has died down and keep warm.

Add 1 Tablespoon butter to pan and saute garlic cloves and minced parsley, plus minced dill or thyme if desired. Pour in white wine and a dash of lemon juice; reduce sauce to half. Stir 1/4 cup butter in sauce plus salt and pepper to taste. Add shrimps and heat, but do not boil sauce.

To serve, place sauce on plates and arrange shrimps. Serve with rice and asparagus.

Serves: 2

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Tags: recipe, Shrimp waterloo recipe, diy, how to cook, prepare Shrimp waterloo recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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