Shrimp waterloo recipe

Shrimp Waterloo recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Shrimp Waterloo recipe is a delightful dish that combines succulent shrimp with a flavorful blend of spices and herbs. This recipe is perfect for seafood lovers looking to add a touch of elegance to their dining experience. The shrimp are cooked to perfection, tender and juicy, and served in a rich and aromatic sauce that will leave your taste buds craving for more. Whether you're hosting a dinner party or simply want to treat yourself to a gourmet meal, this Shrimp Waterloo recipe is sure to impress.

Keywords: shrimp, recipe, Waterloo, seafood, spices.

shrimp waterloo recipe details

Shrimp waterloo recipe, recipe Rating: 4.5
Number of votes:101

Ingredients:

8 to 10 large shrimps

Lemon juice, salt, and pepper to taste

2 Tablespoons oil

1 to 2 Tablespoons butter

1/4 cup dry vermouth

1 Tablespoons butter

1 to 2 garlic cloves

Parsley

Dill or thyme, if desired

1/2 cup white wine

Lemon juice

1/4 cup butter

Salt and pepper to taste

Instructions:

Sprinkle shrimps with lemon juice, salt, and pepper. Heat pan; add oil and 1 to 2 Tablespoons butter. Add seasoned shrimps and saute on both sides until pink. Add dry vermouth and ignite it. Flambe the shrimp. Take out shrimps immediately after flame has died down and keep warm.

Add 1 Tablespoon butter to pan and saute garlic cloves and minced parsley, plus minced dill or thyme if desired. Pour in white wine and a dash of lemon juice; reduce sauce to half. Stir 1/4 cup butter in sauce plus salt and pepper to taste. Add shrimps and heat, but do not boil sauce.

To serve, place sauce on plates and arrange shrimps. Serve with rice and asparagus.

Serves: 2