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Shrimp waterloo recipe

Posted on Jul 8th, 2016
by Matthew
Categories:
  • Recipes

Shrimp Waterloo recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • seafood
  • shrimp
  • spices
  • waterloo

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Shrimp Waterloo recipe is a delightful dish that combines succulent shrimp with a flavorful blend of spices and herbs. This recipe is perfect for seafood lovers looking to add a touch of elegance to their dining experience. The shrimp are cooked to perfection, tender and juicy, and served in a rich and aromatic sauce that will leave your taste buds craving for more. Whether you're hosting a dinner party or simply want to treat yourself to a gourmet meal, this Shrimp Waterloo recipe is sure to impress.

Keywords: shrimp, recipe, Waterloo, seafood, spices.

shrimp waterloo recipe details


By thesmartcookiecook.com
A recipe of Shrimp waterloo recipe. Read more below.
Shrimp waterloo recipe, recipe Rating: 4.5
Number of votes:101
Ingredients:
8 to 10 large shrimps
Lemon juice, salt, and pepper to taste
2 Tablespoons oil
1 to 2 Tablespoons butter
1/4 cup dry vermouth
1 Tablespoons butter
1 to 2 garlic cloves
Parsley
Dill or thyme, if desired
1/2 cup white wine
Lemon juice
1/4 cup butter
Salt and pepper to taste
Instructions:

Sprinkle shrimps with lemon juice, salt, and pepper. Heat pan; add oil and 1 to 2 Tablespoons butter. Add seasoned shrimps and saute on both sides until pink. Add dry vermouth and ignite it. Flambe the shrimp. Take out shrimps immediately after flame has died down and keep warm.

Add 1 Tablespoon butter to pan and saute garlic cloves and minced parsley, plus minced dill or thyme if desired. Pour in white wine and a dash of lemon juice; reduce sauce to half. Stir 1/4 cup butter in sauce plus salt and pepper to taste. Add shrimps and heat, but do not boil sauce.

To serve, place sauce on plates and arrange shrimps. Serve with rice and asparagus.

Serves: 2


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Shrimp waterloo recipe

Recipe type: xarchivex

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  • seafood
  • shrimp
  • spices
  • waterloo

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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