Shrimp waterloo
Shrimp Waterloo recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.shrimp Waterloo is a delicious and flavorful seafood dish that combines succulent shrimp with a tangy and aromatic sauce. This recipe is perfect for those who enjoy a touch of spice and a burst of flavors. With just a few simple ingredients, you can create a mouthwatering meal that is sure to impress your family and friends. The combination of tender shrimp and the zesty sauce makes Shrimp Waterloo a delightful dish for any occasion.
Keywords: shrimp, Waterloo, seafood, tangy sauce, flavorful.
shrimp waterloo details
- Ingredients:
- 8 to 10 large shrimps
- Lemon juice, salt, and pepper to taste
- 2 Tablespoons oil
- 1 to 2 Tablespoons butter
- 1/4 cup dry vermouth
- 1 Tablespoons butter
- 1 to 2 garlic cloves
- Parsley
- Dill or thyme, if desired
- 1/2 cup white wine
- Lemon juice
- 1/4 cup butter
- Salt and pepper to taste
Sprinkle shrimps with lemon juice, salt, and pepper. Heat pan; add oil and 1 to 2 Tablespoons butter. Add seasoned shrimps and saute on both sides until pink. Add dry vermouth and ignite it. Flambe the shrimp. Take out shrimps immediately after flame has died down and keep warm.
Add 1 Tablespoon butter to pan and saute garlic cloves and minced parsley, plus minced dill or thyme if desired. Pour in white wine and a dash of lemon juice; reduce sauce to half. Stir 1/4 cup butter in sauce plus salt and pepper to taste. Add shrimps and heat, but do not boil sauce.
To serve, place sauce on plates and arrange shrimps. Serve with rice and asparagus.
Serves: 2
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Shrimp waterloo
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 27 times, 1 visit(s) today
