Shrimp soup recipe

Shrimp Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting seafood dish? Look no further than this mouthwatering shrimp soup recipe. Packed with succulent shrimp, aromatic herbs, and flavorful spices, this soup is sure to satisfy your taste buds. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing appetizer, this recipe is perfect for any occasion. Get ready to indulge in a bowl of warmth and flavor with this irresistible shrimp soup.

Keywords: shrimp soup, seafood recipe, comfort food, easy recipe, flavorful spices.

shrimp soup recipe details

Shrimp soup recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

2	shallots, chopped
80 g	crab paste
100 g	crème fraîche
2 tbsp	lemon juice
200 g	small shrimp, cooked, chopped
25 g	butter
1 tbsp	flour
600 ml	vegetable stock
300 ml	dry white wine
1 pinch(es)	sugar
	salt and pepper

Instructions

In a saucepan melt the butter and sauté the shallots until lucent. Dust with the flour and cook stirring for 1-2 minutes. Pour in the stock and the wine and bring to a boil. Reduce the heat and simmer for 5 minutes.

Stir in the paste and simmer for 2 more minutes. Stir in the crème fraîche and season to taste with salt, pepper, sugar and lemon juice.

Ladle the soup into individual soup bowls and divide the shrimp on top.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a