Shrimp newburg crepes

Shrimp Newburg Crepes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
shrimp Newburg Crepes is a delectable dish that combines the richness of Newburg sauce with succulent shrimp, all wrapped in delicate crepes. This recipe is perfect for a special occasion or when you want to impress your guests with a gourmet meal. The creamy Newburg sauce is made with butter, cream, sherry, and a hint of nutmeg, creating a velvety texture and a burst of flavors. The tender shrimp add a touch of seafood goodness, while the crepes provide a light and airy base for this indulgent dish.

Keywords: Shrimp, Newburg, Crepes, Gourmet, Special occasion.

shrimp newburg crepes details

Shrimp newburg crepes, recipe Rating: 4.5
Number of votes:100

Ingredients

Twelve 5-6 inch crepes

4 Tablespoons butter

1 medium onion, minced

5 Tablespoons flour

2 cans Chalet Suzanne® Seafood Newburg Bisque

1 Tablespoon lemon rind

2 Tablespoons fresh chopped dill

1 small stalk celery, minced

3/4 pound cooked shrimp, deveined, sliced in half lengthwise, then halved

1 cup sour cream

1 Tablespoon sweet sherry

Paprika

Bacon bits

Melt butter. Saute onion, then add flour. Blend in soup, the lemon rind, dill and celery. Put quite a few pieces of shrimp in bottom of each crepe. Mix sour cream and sherry. Put about one tablespoon of sauce and one tablespoon of sour cream mixture in each crepe, then close and place seam side down on cookie sheet or in casserole dish. Spread about one tablespoon of sauce on top of each crepe, then dust with paprika. Bake at 425 degrees for 10 – 15 minutes or until bubbly. Removed from oven, garnish with bacon bits, and service with remaining sauce if desired.

Makes: 12 crepes.