Shrimp in lemon garlic butter recipe
Shrimp in Lemon Garlic Butter recipe
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Recipe intro
Looking for a delicious and easy seafood dish? Look no further than the Shrimp in Lemon Garlic Butter recipe. This mouthwatering dish features succulent shrimp cooked in a rich and tangy lemon garlic butter sauce. With just a handful of ingredients and minimal prep time, you can whip up this flavorful dish in no time. The combination of zesty lemon, fragrant garlic, and creamy butter creates a delightful explosion of flavors that will leave you craving for more. So grab your apron and get ready to indulge in this delectable shrimp recipe.Keywords: Shrimp, Lemon, Garlic, Butter, Recipe
shrimp in lemon garlic butter recipe details
Ingredients
1 kg | large shrimp, peeled, deveined |
For the lemon garlic butter: | |
230 g | butter |
1 clove(s) | garlic, minced |
1 tsp | Worcestershire sauce |
60 ml | lemon juice |
1 tsp | parsley flakes |
1 tsp | soy sauce |
¼ tsp | salt |
Instructions
Melt butter in a large skillet and add all ingredients, except the shrimp. Bring to a boil.Add shrimp and cook over medium heat for 5 minutes, stirring occasionally.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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