Shrimp in lemon garlic butter recipe

Shrimp in Lemon Garlic Butter recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy seafood dish? Look no further than the Shrimp in Lemon Garlic Butter recipe. This mouthwatering dish features succulent shrimp cooked in a rich and tangy lemon garlic butter sauce. With just a handful of ingredients and minimal prep time, you can whip up this flavorful dish in no time. The combination of zesty lemon, fragrant garlic, and creamy butter creates a delightful explosion of flavors that will leave you craving for more. So grab your apron and get ready to indulge in this delectable shrimp recipe.

Keywords: Shrimp, Lemon, Garlic, Butter, Recipe

shrimp in lemon garlic butter recipe details

Shrimp in lemon garlic butter recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

1 kg	large shrimp, peeled, deveined
	For the lemon garlic butter:
230 g	butter
1 clove(s)	garlic, minced
1 tsp	Worcestershire sauce
60 ml	lemon juice
1 tsp	parsley flakes
1 tsp	soy sauce
¼ tsp	salt

Instructions

Melt butter in a large skillet and add all ingredients, except the shrimp. Bring to a boil.

Add shrimp and cook over medium heat for 5 minutes, stirring occasionally.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a