Shrimp fra diavolo recipe

Shrimp Fra Diavolo Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
shrimp fra diavolo is a delicious and spicy Italian seafood dish that is perfect for those who love a bit of heat. This recipe combines succulent shrimp with a fiery tomato-based sauce, flavored with garlic, red pepper flakes, and fresh herbs. The shrimp are cooked until tender and then served over pasta, creating a satisfying and flavorful meal.

Keywords: shrimp fra diavolo, Italian, spicy, seafood, pasta.

shrimp fra diavolo recipe details

Shrimp fra diavolo recipe, recipe Rating: 4.6
Number of votes:104Ingredients
1. Peeled and deveined shrimp of medium size (1pound)
2. penne pasta or spaghetti (1pound)
3. chopped carrot (1)
4. butter (1tbsp)
5. diced plum tomatoes (1can or 28oz)
6. chopped celery (1stalk)
7. chopped red bell pepper (1/2)
8. chopped green onions (1bunch)
9. chopped green bell pepper (1/2)
10. extra virgin olive oil (3tbsp)
11. crushed red bell pepper flakes (1tsp)
12. chopped parsley (1/4c)
13. salt (1/2tsp)
14. fresh ground black pepper (1/2tsp)
15. dried oregano (1/2tsp)
16. minced garlic (1 1/2tsp)
17. tomato paste (2tsp)

Method of preparation
1. Take a large frying pan, heat butter and olive oil in it. Add onions, celery, garlic, carrots and bell peppers in the pan. Saute them for about 10 minutes until they get soft.

2. Add shrimp in it and mix it for about 5 minutes. Add red pepper flakes, pepper and salt in it. Then add tomato sauce and tomatoe paste in the pan. Cook the mixture and then sprinkle the oregano in the pan.

3. Take a pot and fill it with water. Add pasta in it and cook it for about 10 minutes or until it gets soft. Take a serving plate, place the pasta in it and then place the mixture of shrimp on the cooked pasta. When it gets ready to serve then spread the chopped parsley on the top.
Number of servings – 4