Shrimp fajitas recipe

Shrimp Fajitas recipe

This article was published by: Matthew

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Ingredients for Pico de Gallo:

1 green onion, chopped

1 fresh jalapeno, stemmed and chopped

1/4 cup cilantro, chopped

1-1/2 cups (2 to 3 medium) tomatoes, diced

1 teaspoon seasoning salt (or to taste)

1 Tablespoon Italian dressing

Shrimp Fajitas:

2 cloves garlic, finely chopped

1/2 cup butter

1-1/2 pounds fresh jumbo shrimp, peeled

1/4 cup dry white wine

2 cups pico de gallo

1/2 Tablespoon seasoning salt (or to taste)

Instructions:

Pico de Gallo:Combine onion, cilantro, jalapeno, and tomatoes. Mix together thoroughly. Add salt to taste. Add Italian dressing. Set aside.

In a large skillet, saute garlic with butter until just lightly browned. Add shrimp and saute until pink. Add white wine and let simmer for 3 to 4 minutes. Add pico de gallo and seasoning salt to taste. Serve with rice, guacamole, refried beans, and tortillas.