Shrimp fajitas recipe

Shrimp Fajitas recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This shrimp fajitas recipe is a delicious and flavorful twist on the classic Mexican dish. Made with succulent shrimp, colorful bell peppers, and onions, this dish is packed with protein and bursting with flavor. The shrimp are marinated in a zesty blend of spices, then saut�ed until perfectly tender. Serve these shrimp fajitas with warm tortillas, guacamole, and sour cream for a satisfying and quick weeknight meal.

Keywords: shrimp fajitas, Mexican dish, flavorful, protein-packed, quick meal.

shrimp fajitas recipe details

Shrimp fajitas recipe, recipe Rating: 4.5
Number of votes:100

Ingredients for Pico de Gallo:

1 green onion, chopped

1 fresh jalapeno, stemmed and chopped

1/4 cup cilantro, chopped

1-1/2 cups (2 to 3 medium) tomatoes, diced

1 teaspoon seasoning salt (or to taste)

1 Tablespoon Italian dressing

Shrimp Fajitas:

2 cloves garlic, finely chopped

1/2 cup butter

1-1/2 pounds fresh jumbo shrimp, peeled

1/4 cup dry white wine

2 cups pico de gallo

1/2 Tablespoon seasoning salt (or to taste)

Instructions:

Pico de Gallo:Combine onion, cilantro, jalapeno, and tomatoes. Mix together thoroughly. Add salt to taste. Add Italian dressing. Set aside.

In a large skillet, saute garlic with butter until just lightly browned. Add shrimp and saute until pink. Add white wine and let simmer for 3 to 4 minutes. Add pico de gallo and seasoning salt to taste. Serve with rice, guacamole, refried beans, and tortillas.