Shrimp etouffe

Shrimp Etouffe recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
shrimp Etouffee is a classic Cajun dish known for its rich and flavorful sauce. This recipe combines succulent shrimp with a medley of aromatic vegetables, spices, and a roux-based sauce. The dish is traditionally served over a bed of fluffy white rice, making it a satisfying and comforting meal. With its origins in Louisiana, Shrimp Etouffee offers a delightful combination of seafood and Creole flavors that will transport you straight to the heart of the South.

Keywords: Shrimp Etouffee, Cajun dish, rich sauce, Louisiana, Creole flavors

shrimp etouffe details

Shrimp etouffe, recipe Rating: 4.4
Number of votes:93

Ingredients

Two 10.5-ounce cans cream of mushroom soup

Two 10.75-ounce cans Ro-Teldiced tomatoes (original)

1 yellow onion, finely chopped

2 bundles green onions, chopped

1 cup celery, finely chopped

1 bell pepper, finely chopped

4 to 5 sprigs parsley, chopped

1/2 teaspoon celery seeds

4 to 6 Tablespoons butter or margarine

2 pounds peeled, raw shrimp (if large, cut into smaller pieces)

Combine all vegetables with celery seeds and butter in microwave-safe dish. Cover and cook on high for 15 minutes, stirring occasionally. Add soup and tomatoes. Cook on high 10 minutes. Add shrimp. Cook on high 10 more minutes. Serve over rice.