Shrimp dijon recipe

Shrimp Dijon recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Shrimp Dijon recipe is a delightful and flavorful dish that is perfect for seafood lovers. The combination of succulent shrimp and tangy Dijon mustard creates a harmonious balance of flavors. With just a few simple ingredients and minimal preparation, this dish can be whipped up in no time. Whether you're hosting a dinner party or looking for a quick weeknight meal, this recipe is sure to impress.

Keywords: shrimp, Dijon, recipe, seafood, flavorful.

shrimp dijon recipe details

Shrimp dijon recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

300 g	double cream
2 tbsp	Dijon mustard
2 tbsp	parsely, chopped
½ tsp	lemon juice
2 tbsp	unsalted butter
500 g	shrimp, peeled and deveined
some	salt and pepper to taste

Instructions

Combine double cream, mustard, lemon juice and parsley in a saucepan over medium high heat. Let simmer 4-5 minutes. Season to taste with salt and pepper.

Melt butter in a heavy nonstick skillet over medium high heat.

When butter begins to bubble, add shrimp and sauté 3-4 minutes until pink. Be careful not to overcook.

Pour sauce over shrimp and serve hot or cold as a starter.

This recipe can also be used as a dip. Let shrimp cool and then blend until smooth in a blender or food processor. Mix with cream sauce and provide as dip. Serve with bread or crackers.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a