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Shrimp dijon recipe

Posted on Nov 3rd, 2017
by Matthew
Categories:
  • Recipes

Shrimp Dijon recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Shrimp dijon recipe. Read more below.
Shrimp dijon recipe, recipe Rating: 4.5
Number of votes:87
Ingredients:
3 pounds cooked, peeled large shrimp
Old Bay Seasoning
1/2 cup finely chopped fresh parsley
1/2 cup finely chopped shallots
1/2 cup tarragon vinegar
1/2 cup white wine vinegar
1 cup olive oil
8 Tablespoons Dijon mustard
4 teaspoons crushed red pepper flakes
2 teaspoons salt
1 Tablespoon fresh lemon juice
Freshly ground black pepper to taste
Instructions:

Boil shrimp in water seasoned with Old Bay. Drain and transfer to a large bowl and set aside. Combine parsley and remaining ingredients, pour over warm shrimp, tossing well to coat. Cover and chill overnight; drain excess liquid and serve.


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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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