Shrimp dijon recipe

Shrimp Dijon recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Shrimp Dijon recipe is a delightful seafood dish that combines succulent shrimp with the tangy flavors of Dijon mustard. This recipe is quick and easy to make, perfect for a weeknight dinner or a special occasion. The shrimp are saut�ed in a creamy Dijon mustard sauce, resulting in a rich and flavorful dish. Serve it over rice or pasta for a complete meal that will impress your guests.

Keywords: shrimp, Dijon mustard, creamy, saut�ed, flavorful.

shrimp dijon recipe details

Shrimp dijon recipe, recipe Rating: 4.5
Number of votes:98

Ingredients:

3 pounds cooked, peeled large shrimp

Old Bay Seasoning

1/2 cup finely chopped fresh parsley

1/2 cup finely chopped shallots

1/2 cup tarragon vinegar

1/2 cup white wine vinegar

1 cup olive oil

8 Tablespoons Dijon mustard

4 teaspoons crushed red pepper flakes

2 teaspoons salt

1 Tablespoon fresh lemon juice

Freshly ground black pepper to taste

Instructions:

Boil shrimp in water seasoned with Old Bay. Drain and transfer to a large bowl and set aside. Combine parsley and remaining ingredients, pour over warm shrimp, tossing well to coat. Cover and chill overnight; drain excess liquid and serve.