Shrimp dijon

Shrimp Dijon recipe

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3 pounds cooked, peeled large shrimp
Old Bay Seasoning
1/2 cup finely chopped fresh parsley
1/2 cup finely chopped shallots
1/2 cup tarragon vinegar
1/2 cup white wine vinegar
1 cup olive oil
8 Tablespoons Dijon mustard
4 teaspoons crushed red pepper flakes
2 teaspoons salt
1 Tablespoon fresh lemon juice
Freshly ground black pepper to taste

Boil shrimp in water seasoned with Old Bay. Drain and transfer to a large bowl and set aside. Combine parsley and remaining ingredients, pour over warm shrimp, tossing well to coat. Cover and chill overnight; drain excess liquid and serve.

Tags: recipe, Shrimp dijon, cooking, diy