Shrimp casseroles recipe

Shrimp Casseroles recipe

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Recipe intro

This shrimp casserole recipe is a delightful dish that combines the succulent flavors of fresh shrimp with a creamy and cheesy base. It is a perfect choice for seafood lovers looking for a comforting and flavorful meal. The casserole is easy to prepare and can be enjoyed as a main course or a side dish. With its rich and indulgent taste, it is sure to impress your family and guests.

Keywords: shrimp casseroles, recipe, seafood, creamy, cheesy.

shrimp casseroles recipe details

Shrimp casseroles recipe, recipe Rating: 4.4
Number of votes:94 

Ingredients

400 g	shrimp, peeled and deveined
3 tbsp	olive oil
3	onions, chopped
4 clove(s)	garlic, chopped
2	tomatoes, peeled and diced
1 can(s)	pureed tomatoes
100 ml	dry white wine
1 tsp	instant vegetable stock
	salt and freshly ground black pepper, to taste
	sugar
	fresh basil, chopped

Instructions

In a pan, heat the oil. Sauté the garlic and the onions until lucent. Add the tomato purée, wine, stock, pepper and sugar and bring to a boil. Cook over medium heat until thickened.

Preheat the oven to 200°C.

Divide the shrimp into 4 small casserole dishes. Cover with the sauce and bake for 15 minutes. Serve sprinkled with fresh basil.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a