Shortcrust pastry recipe

Shortcrust Pastry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to make a delicious homemade pie or tart? Look no further than this simple and versatile Shortcrust Pastry recipe. With just a few basic ingredients, you can create a buttery and flaky crust that will perfectly complement any filling. Whether you're making a sweet fruit pie or a savory quiche, this recipe is a must-have in your baking repertoire. Get ready to impress your family and friends with your pastry-making skills!

Keywords: shortcrust pastry, homemade, buttery, flaky, versatile

shortcrust pastry recipe details

Shortcrust pastry recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

230 g	flour
100 g	butter
½ tsp	salt
2 tbsp	water

Instructions

Sieve together the flour and salt into a bowl.

Cut the butter into 1.5cm cubes and rub lightly into flour until the mixture resembles breadcrumbs.

Make a well in the middle of the mixture and add enough water until a soft pastry is formed.

Cover tightly and put in the fridge for about 20 minutes.

Roll out to the required thickness.

Preheat oven to 190°C and bake until light brown.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a