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Shortbread recipe

Posted on Jan 28th, 2022
by Matthew
Categories:
  • Recipes

Shortbread recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Shortbread recipe. Read more below.
Shortbread recipe, recipe Rating: 4.7
Number of votes:85


Ingredients

350 g unsalted butter, softened
400 g icing sugar
1 tsp orange flower water
1  egg yolk
375 g plain flour
40  blanched almonds, approx

Instructions

Makes about 40.

Preheat oven to Gas Mark 2, 150°C, 300°F.

Place the butter and most of the sugar, orange flower water and egg yolk into a blender and blend for a minute. Transfer to a bowl and gradually add flour while mixing, until a smooth dough is formed.

Divide dough into 40 balls, slightly smaller than walnuts and then place on an ungreased baking sheet. Flatten the balls with your palm to about ½-inch or 12mm thick. Press an almond into each and bake for 20 minutes until the bottoms turn golden brown. Remove from oven and allow to cool.

Sprinkle with remaining sugar and serve or store in an airtight container.

Please note: these shortbread come out of the oven soft but harden as they cool.

Preparation time:

ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a



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Related posts:

Aunt lillian’s delicious cookies recipe Lemon curd waffleswith blueberry sauce Pannukakkufinnish pancake recipe Sweet breaded semolina patties recipe


Reference: Shortbread recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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