Pannukakkufinnish pancake recipe

Pannukakku>(Finnish Pancake) recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Pannukakku is a traditional Finnish pancake that is light, fluffy, and absolutely delicious. Made with simple ingredients like eggs, flour, milk, and sugar, this recipe is easy to whip up and perfect for breakfast or brunch. The batter is poured into a hot skillet and baked until golden brown, resulting in a pancake that is crispy on the outside and soft on the inside. Serve it with a dusting of powdered sugar, fresh berries, or your favorite syrup for a delightful treat.

Keywords: Pannukakku, Finnish pancake, traditional recipe, fluffy, easy to make.

Pannukakkufinnish pancake recipe details

Pannukakkufinnish pancake recipe, recipe Rating: 4.6
Number of votes:111

Ingredients:

6 Tablespoons butter

5 eggs room temperature

1-1/4 cups milk

1-1/4 cups flour

Powdered sugar

Nutmeg

1 cup plain yogurt

Instructions:

Preheat oven to 425 degrees for 10 minutes. Put 1-1/2 Tablespoons butter each in four 6-inch cast-iron frying pans and heat pans in oven while you mix batter. Break eggs into blender, blend, and then slowly add milk while continuing to blend. Gradually add flour 1/4 cup at a time; blend 2 minutes. Butter should now be brown and bubbly. Carefully remove pans from oven and put a scant cup of batter in each pan. Bake 18 to 20 minutes. Carefully remove pancakes from oven to plates and sprinkle with powdered sugar and nutmeg. Serve with Apricot Sausage Compoteand plain yogurt.

Serves: 4