Shepherd’s pie recipe

Shepherd’s Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and comforting meal? Look no further than this classic Shepherd's Pie recipe. Made with tender ground meat, savory vegetables, and topped with a creamy layer of mashed potatoes, this dish is the ultimate comfort food. Whether you're cooking for a family dinner or hosting a gathering with friends, this recipe is sure to impress. It's easy to make, deliciously satisfying, and perfect for any occasion.

Keywords: Shepherd's pie, comfort food, ground meat, vegetables, mashed potatoes.

shepherd's pie recipe details

Shepherd’s pie recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

5 cups cooked, chopped roast beef or pot roast (about 1/2 inch pieces, or smaller)

1 cup onions, chopped

3 cups thinly sliced carrots

1 cup celery, chopped

2 cups brown gravy (approximate)

1 beef bouillon cube or equivalent base

3 teaspoons parsley flakes

1/2 teaspoon sage – no more

3 large bay leaves

1 teaspoon garlic powder

1 teaspoon salt

Pepper to taste

margarine

mashed potatoes

cheddar cheese, grated

Instructions:

Saute onions, celery and carrots in margarine in large skillet just until tender. Combine with roast beef, gravy and spices and simmer slowly for about 20 minutes. Be sure to remove bay leaves.Mixture should be thicker than stew but neither too dry or too runny. Add more gravy if necessary. Put approximately 3/4 cup hot beef mixture into small, round casserole dish. Cover to edges with mashed potatoes, smoothing with knife. Mark with tines of fork. Sprinkle middle with approximately 2 Tablespoons grated cheddar. Place under broiler until lightly browned or bake in 350-degree oven for 15 minutes. Garnish with fresh parsley.

Serves: 10