Shakespeare’s Joyful Rice

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Shakespeare’s joyful rice recipe, recipe Rating: 4.5
Number of votes:104

Cream of chicken gravy over white rice. The ingredients for this recipe are not gourmet, but the taste is gourmet.

Ready in: 25 mins

Ingredients

Serves: 2

• 1 cup enriched long grain rice.
  
• 2 1/2 cups water.
  
• 1 teaspoon canning salt.
  
• 4 Tablespoons butter or margarine.
  
• 1/2 cup milk.
  
• 1 can of Campbell’s(R) cream of chicken soup.
  
• 1 tablespoon sugar.
  

Preparation method

Prep: 5 mins | Cook: 20 mins

1. Pour water into the saucepan, and add 1 teaspoon of salt. Bring to a boil and add in 1 cup of rice. Stir rice and let it cook for 5 minutes.

2. Add butter. Let the rice cook for 12 more minutes.

3. Combine cream chicken soup, and milk in a 2-quart saucepan, and let it cook over medium heat.

4. After the rice has cooked for 12 minutes remove it from the heat, and drain off the water in a strainer.

5. Immediately put you some rice into a serving bowl, and pour some of the chicken soup over it.

6. Sprinkle it with a tablespoon of sugar, and there you are. You’re ready to sample Shakespeare’s Joyful rice.