Shakespeare’s Joyful Rice

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Shakespeare's joyful rice recipe, a delightful dish that combines the flavors of the Elizabethan era with a modern twist. This recipe takes inspiration from the Bard himself, infusing the dish with a sense of merriment and celebration. With its aromatic spices, tender grains of rice, and a medley of colorful vegetables, this recipe is sure to transport you to a world of culinary delight. Whether you're hosting a Shakespearean-themed dinner party or simply looking to add some whimsy to your weeknight meals, this recipe is guaranteed to bring joy to your taste buds.

Keywords: Shakespeare, joyful, rice, Elizabethan era, celebration.

shakespeare's joyful rice recipe details

Shakespeare’s joyful rice recipe, recipe Rating: 4.7
Number of votes:117

Cream of chicken gravy over white rice. The ingredients for this recipe are not gourmet, but the taste is gourmet.
Ready in: 25 mins

Ingredients

Serves: 2

• 1 cup enriched long grain rice.
• 2 1/2 cups water.
• 1 teaspoon canning salt.
• 4 Tablespoons butter or margarine.
• 1/2 cup milk.
• 1 can of Campbell’s(R) cream of chicken soup.
• 1 tablespoon sugar.

Preparation method

Prep: 5 mins | Cook: 20 mins

1. Pour water into the saucepan, and add 1 teaspoon of salt. Bring to a boil and add in 1 cup of rice. Stir rice and let it cook for 5 minutes.
2. Add butter. Let the rice cook for 12 more minutes.
3. Combine cream chicken soup, and milk in a 2-quart saucepan, and let it cook over medium heat.
4. After the rice has cooked for 12 minutes remove it from the heat, and drain off the water in a strainer.
5. Immediately put you some rice into a serving bowl, and pour some of the chicken soup over it.
6. Sprinkle it with a tablespoon of sugar, and there you are. You’re ready to sample Shakespeare’s Joyful rice.