Shepherd s pie recipe

Shepherd s Pie recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Shepherd's pie recipe is a classic comfort food dish that will warm your heart and soul. Made with layers of savory ground meat, vegetables, and creamy mashed potatoes, it is a hearty and satisfying meal. Whether you're cooking for a family dinner or looking to impress guests, this recipe is sure to be a hit.
Keywords: Shepherd's pie, comfort food, ground meat, vegetables, mashed potatoes.
shepherd s pie recipe details
Ingredients
450 g | lamb, lean and minced |
900 g | potatoes |
1 tbsp | tomato puree |
1 tbsp | Worcestershire sauce |
1 | onion, large |
150 ml | stock |
2 tbsp | vegetable oil |
salt and pepper | |
2 tsp | herbs, dried, mixed |
60 g | butter |
60 g | cheese, grated |
Instructions
Preheat the oven to (180°C/350°F).Peel and halve Potatoes, boil in lightly salted water until soft. Mash Potatoes add milk and butter to make potatoes light and fluffy. Season potatoes with salt to taste. Cover mashed potatoes to keep warm, set aside.
Peel and slice onions. Put vegetable oil in a saucepan and heat, add onions and cook on a moderate heat until soft and golden brown. Stir in tomato puree, herbs, pepper, and Worcester sauce and stir. Add in the minced lamb, continue stirring until mince begins to turn brown, add in the stock and stir for 1/2 minutes.
Transfer ingredients to an ovenproof dish, cover with the warm mashed potatoes. Run a fork over the top of the potatoes horizontally to create a pattern. Sprinkle some grated cheese over top. Place in the centre of the oven and bake for 40-45 minutes, until golden brown.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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