Shells and grapes recipe
Shells and Grapes recipe
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Recipe intro
The Shells and Grapes recipe is a delightful combination of pasta shells and sweet grapes, creating a unique and refreshing dish. This recipe offers a perfect balance of flavors, with the juicy grapes adding a burst of sweetness to the savory pasta. The simplicity of this recipe allows for quick preparation, making it an ideal choice for a light lunch or dinner. With its vibrant colors and delicious taste, Shells and Grapes is sure to be a crowd-pleaser at any gathering or meal.Keywords: Shells, Grapes, Recipe, Pasta, Refreshing
shells and grapes recipe details
Ingredients
250 g | shell pasta |
500 g | seedless red grapes |
3 | scallions, chopped |
100 g | Roquefort or other blue cheese, crumbled |
salt and pepper, to taste | |
1 clove(s) | garlic, finely minced |
200 ml | mayonnaise |
2 tbsp | fresh lemon juice |
1 handful | walnut halves, toasted, optional |
Instructions
Cook pasta al dente, then drain. While still hot combine with grapes, scallions, cheese and garlic and season with salt and pepper.Combine mayonnaise and lemon juice and mix well. Stir into the the pasta salad until evenly mixed. Refrigerate covered for several hours or overnight.
Before serving toss gently. Add walnuts if desired.
Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a
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