Shells and grapes recipe

Shells and Grapes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Shells and Grapes recipe is a delightful combination of pasta shells and sweet grapes, creating a unique and refreshing dish. This recipe offers a perfect balance of flavors, with the juicy grapes adding a burst of sweetness to the savory pasta. The simplicity of this recipe allows for quick preparation, making it an ideal choice for a light lunch or dinner. With its vibrant colors and delicious taste, Shells and Grapes is sure to be a crowd-pleaser at any gathering or meal.

Keywords: Shells, Grapes, Recipe, Pasta, Refreshing

shells and grapes recipe details

Shells and grapes recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

250 g	shell pasta
500 g	seedless red grapes
3	scallions, chopped
100 g	Roquefort or other blue cheese, crumbled
	salt and pepper, to taste
1 clove(s)	garlic, finely minced
200 ml	mayonnaise
2 tbsp	fresh lemon juice
1 handful	walnut halves, toasted, optional

Instructions

Cook pasta al dente, then drain. While still hot combine with grapes, scallions, cheese and garlic and season with salt and pepper.

Combine mayonnaise and lemon juice and mix well. Stir into the the pasta salad until evenly mixed. Refrigerate covered for several hours or overnight.

Before serving toss gently. Add walnuts if desired.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a