Sheared eggs recipe

Sheared Eggs recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Sheared eggs recipe, recipe Rating: 4.5
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Ingredients:

2 Tablespoons butter

2 Tablespoons heavy cream

8 eggs, beaten

1/4 cup chopped chives

4 ounces cream cheese

Salt and pepper to taste

Instructions:

Melt butter over medium heat. Beat eggs, cream, chives, salt and pepper together and pour into butter. Stir until eggs are nearly done. Add crumbled cream cheese and cook until melted. Serve with muffins or in a croissant.