Sheared eggs recipe

Sheared Eggs recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The "Sheared Eggs" recipe is a delightful and easy-to-make dish that will elevate your breakfast or brunch experience. This recipe combines the simplicity of scrambled eggs with a unique twist, resulting in a fluffy and flavorful meal. With just a few ingredients and minimal preparation time, you can enjoy a satisfying and protein-packed breakfast. Whether you're cooking for yourself or hosting a gathering, these sheared eggs are sure to impress.

Keywords: sheared eggs, recipe, breakfast, brunch, scrambled eggs.

sheared eggs recipe details

Sheared eggs recipe, recipe Rating: 4.5
Number of votes:98

Ingredients:

2 Tablespoons butter

2 Tablespoons heavy cream

8 eggs, beaten

1/4 cup chopped chives

4 ounces cream cheese

Salt and pepper to taste

Instructions:

Melt butter over medium heat. Beat eggs, cream, chives, salt and pepper together and pour into butter. Stir until eggs are nearly done. Add crumbled cream cheese and cook until melted. Serve with muffins or in a croissant.