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Sheared eggs recipe

Posted on Oct 22nd, 2016
by Matthew
Categories:
  • Recipes

Sheared Eggs recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Sheared eggs recipe. Read more below.
Sheared eggs recipe, recipe Rating: 4.5
Number of votes:87
Ingredients:
2 Tablespoons butter
2 Tablespoons heavy cream
8 eggs, beaten
1/4 cup chopped chives
4 ounces cream cheese
Salt and pepper to taste
Instructions:

Melt butter over medium heat. Beat eggs, cream, chives, salt and pepper together and pour into butter. Stir until eggs are nearly done. Add crumbled cream cheese and cook until melted. Serve with muffins or in a croissant.


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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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